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1A new dietary ingredient is defined as dietary ingredients that were not marketed in the United States in a dietary supplement prior to October 15, 1994.
3Supplementary data are available on the journal Web site (http://apnm.nrc.ca) or may be purchased from the Depository of Unpublished Data, Document Delivery, CISTI, National Research Council Canada, Building M-55, 1200 Montreal Road, Ottawa, ON K1A 0R6, Canada. DUD 5396. For more information on obtaining material refer to http://cisti-icist.nrc-cnrc.gc.ca/eng/ibp/cisti/collection/unpublished-data.html.
2From the chapters “Motive-Based Trust and Decision Acceptance” and “Societal Orientations: Legitimacy and Connections With Society” in Trust in the Law: Encouraging Public Cooperation With the Police and Courts, by Tom R. Tyler and Yuen J. Huo, 2002, New York: Russell Sage Foundation. Copyright 2002 by the Russell Sage Foundation, 112 East 64th Street, New York, NY 10021. Reprinted with permission.
[1] Dodge, T., & Kaufman, A. (2007). What makes consumers think dietary supplements are safe and effective? The role of disclaimers and FDA approval. Health Psychology, 26(4), 513-517. doi:10.1037/0278-6133.26.4.513
[2] Gramlich, L. M., Olstad, D., Nasser, R., Goonewardene, L., Raman, M., Innis, S., & ... Roy, C. (2010). Medical students’ perceptions of nutrition education in Canadian universities. Applied Physiology, Nutrition & Metabolism, 35(3), 336-343. doi:10.1139/H10-016
[3] De Cremer, D., & Tyler, T. R. (2007). The effects of trust in authority and procedural fairness on cooperation. Journal of Applied Psychology, 92(3), 639-649. doi:10.1037/0021-9010.92.3.639
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